Menu

Our menu of reimagined classics mixed with innovative ideas showcases the best of what we can source. We focus on sourcing responsibly and local whenever possible to support the abundance that our territory has to offer. Our sole purpose is to offer a quality dining experience from the moment you walk through the door. We want you to feel the care our team takes to ensure a memorable Montana experience. 

FROM THE LAND & AIR

CHEESE ONE

Served with local honey, seasonal jam, toast and nuts.
One  $18, Two  $24, Three  $32

DUCK PROSCIUTTO

Pea shoots, pickled red onion, herb oil, shaved stone fruit
$24

STEAK TARTARE*

Whiskey barrel shoyu, aioli, fried capers,crispy shallots, parsley, pickled cucumber Served with steak fries
$24

PORK RILETTE

(PB)
Slow cooked pork preserved in fat with shallots, herbs and spices. Served chilled with garlic onion jam, whole grain mustard & warm baguette
$18

WAGYU SHORT RIB ARRANCINI

Braised wagyu beef short rib, creamy arborio rice, smoked gouda, panko crust Served with charred tomato sauce
$26
FROM THE FARM

VADOUVAN CARROTS

(GF) (PB)
Pan roasted mushrooms, celery root cashew cream, pistou
$18

MONTANA STYLE FRENCH ONION SOUP

Mix of charred and butter caramelized onions deglazed with Montana whiskey, simmered in a rich broth with herbs. Topped with toasted bread and melted smoked gouda
$21

BEET CARPACCIO

(GF) (PB)
Salt baked beets thinly sliced, labneh, mint, pickled fennel, z’atar seasoning, tomato oil
$18

SEASONAL FRITTO MISTO

(PB)
Mixed seasonal vegetables fried in a light tempura batter.  Served with salsa verde
$16

BRAISED LEEKS

(GF)
Sauce gribiche, asparagus relish
$16

TOMATO & CHARRED CORN SALAD

(PB)
Mixed local greens, watermelon vinaigrette, olive oil fried croutons, picked mint, toasted pepita and sunflower seeds
$18

SUMMER SALAD

Pickled okra, shaved goat cheese creamy charred shallot dressing, lardon, wild arugula
$16

CAVIAR & TOTS

Guest selection of caviar, served with warm tater tots, chive sour cream, minced onion, grated egg and chopped cape
Caviar choice: Smoked trout roe  $ 45*, White sturgeon  $ 95*, Ossetra  $ 165*

SHRIMP COCKTAIL

(GF)
Six chilled prawns, charred lemon, basque red pepper dip
$24

CRAB ON CAKE

(GF)
Crab salad, lemon chive cream, fried Anson Mills grit cake, cucumber herb salad
$21

SMOKED TROUT DIP

(GF)
Crème fraiche, chopped caperberries, lemon zest. Served with potato chips
$18
MAINS

CHARRED CAULIFLOWER HEAD

(GF)
Truffle vegetable demi sauce, pickled onion, fried capers
$22

CAST IRON ROASTED EGGPLANT

(GF) (PB)
Fried chickpeas in curry, roasted garlic hummus,  picked mint, tomato oil
$24

WHOLE ROASTED FISH*

Ask your server about our weekly preparation
MP

BUTTER SEARED SCALLOPS*

Potato dumplings, sun dried tomato & arugula pesto, crispy artichoke
$40

W.M. WAGYU BURGER*

Two 4oz wagyu beef patties, shaved iceberg slaw, mild cheddar, dill pickle mayo, mustard, on a brioche bun
$38

LYNRD BURGER*

8oz Montana grass fed beefServed with mayo, mustard, mild cheddar on a  brioche bun
$26

HAY ROASTED CHICKEN

Summer truffle demi sauce, roasted mushrooms & carrots. Served with crisp potato dumplings
Whole Bird  $ 75,    Half Bird  $ 60,    Quarter Bird  $ 45

W.M. WAGYU OSSO BUCCO

(GF)
Red wine gravy, Anson Mills roasted garlic grits,  slow roasted shallot
$65
THE BUTCHER’S BLOCK CHOOSE CUT AND ONE SAUCE

LAMB RACK*

8oz
$45

DRY AGED ANGUS RIBEYE*

16oz
$80

BONE-IN NY STRIP*

16oz
$70

BUTCHER’S CUT*

MP

SALMON*

6oz
$40
SIDES & ADDITIONS

POTATO AU GRATIN

(GF)
Thinly sliced potato, sage & thyme cream, melted cheese
$16

ASPARAGUS

(GF)
Turkish anchovies, horseradish whipped cream, fresh lemon zest and cracked pepper
$16

HOUSEMADE WEDGE FRIES

Roasted garlic aioli, herbs, wagyu tallow
$16

MAC N’ CHEESE

Cavatappi pasta, cheese sauce, grated parm & herb bread crumbs
$16

SUN HAND FARMS MUSHROOMS

(GF) (PB)
Black garlic, red wine, herbs
$16

HUDSON VALLEY FOIE GRAS MEDALLION

(GF)
2 OZ
$25

FRESH TRUFFLE

$45

LOCAL FARM EGG*

$3

SHOE STRING FRIES

$10

DESSERT

CHOCOLATE COCONUT ENTREMET

(PB)
Dark chocolate dome, chocolate coconut mousse, toasted coconut
$12

ALMOND TEA CAKE

Candied orange slice, Montana whiskey whipped cream
$14

CRÈME BRULEE

(GF)
$12

PETIT FOUR PLATE

(GF)
Canelé    |    Macaron  (GF)    |    Coconut Macaroon  (GF, DF)
$14

SEASONAL SORBET DUO

(GF) (PB)
Coconut & stone fruit sorbet, blackberry sauce, picked mint, lemon zest
$10

PURE VANILLA ICE CREAM

(GF)
Toasted nuts & chocolate sauce
$8

COCKTAILS

OLD FASHIONED

Angel’s Envy Bourbon, Averna Amaro, Spiced Turbinado Syrup, Walnut Bitters
$16

MONTANA MIST

Whistling Andy’s Cucumber Gin, Honey Lime Syrup, Muddled Cilantro & Cucumber
$14

MEAN COFFEE BEAN

Van Gogh Double Espresso Vodka, Orphan Girl Bourbon Cream Liqueur, Spotted Bear Coffee Liqueur
$16

KIMCHI-NI

Aviator Gin, Saki, Sweet Vermouth, Kimchi Brine, Lime Juice  
$17

MONTANA SUNSET

Casamigos Mezcal, Campari, Grapefruit Simple Syrup, Grapefruit Juice
$18

BEAR TOOTH

Bearproof Huckleberry Whiskey, Cointreau, Lime Juice, Simple Syrup, Muddled Huckleberry
$18

GOING TO THE SUN

Blackfoot River Bourbon, Amaro Nonino, Aperol, Meyer Lemon Olive Oil, Muddled Strawberry
$18

BLOODY MARY OR CAESAR

Tito’s Vodka, Dimitri’s Seasoning, Tomato Juice or Clamato Juice, Herbivore or Omnivore Bloody Buddy
$18

COCKTAILS/DRINKS – NON ALCOHOLIC

Ginger Lime Soda

$8

Honey Chamomile Soda

$8

Huckleberry Lemonade

$8

If you have any food allergies, or dietary requirements, please let us know.  | (PB) Entirely Plant Based, (GF) Gluten Free, (*) Raw or Undercooked 

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions locally sourced ingredients food for every body plant based and carnivore friendly 

Please be advised our dishes may contain allergens, for advice please speak to your server. While we will do all we can to accommodate guests with food intolerances and allergies, we are unable to guarantee that dishes or drinks will be completely allergen-free.  | An automatic 20% gratuity will be added to the bill for parties of 8 or more.  

If you need to use your mobile phone or camera, please do so with consideration for other guests.